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Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Mustard Seeds (Rai), organic
Bishop’s Weed (Ajwain)
Coriander Whole (Dhania)
Cinnamon (Dal Chini)
Cinnamon Leaf (Tej Patta)
Red Chilli Powder
Cinnamon Powder (Dalchini Powder)
3 Spice Mix (Coriander, Cumin and Cinnamon)