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Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Cinnamon Powder (Dalchini Powder)
Cinnamon Leaf (Tej Patta)
Black Pepper (Kali Mirch)
Red Chilli Powder
Black Pepper Powder
Cumin Seeds (Jeera)
Bishop’s Weed (Ajwain)
Garcinia Indica (Kokum)