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Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Black Pepper (Kali Mirch)
Fenugreek Seeds (Methi Seeds)
Bishop’s Weed (Ajwain)
Red Chilli Powder
3 Spice Mix (Coriander, Cumin and Cinnamon)
Mustard Seeds (Rai), organic