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Cumin or jeera is a pungent culinary spice and a staple in Indian cooking. It’s also used abundantly in Middle Eastern and Mexican cuisines.
• Good source of iron
• Contains minerals like manganese, copper,magnesium and calcium
• Aids in digestion of food and in preventing digestive disorders
Cumin Seeds (Jeera)
Garcinia Indica (Kokum)
Red Chilli Powder
Cinnamon Leaf (Tej Patta)
Cinnamon Powder (Dalchini Powder)
Bishop’s Weed (Ajwain)
Mustard Seeds (Rai), organic