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Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.
• Good source of calcium, magnesium, iron and dietary fibre
• Also contains protein and vitamin D
Flour Finger Millet (Ragi Atta)
Split Sorghum (Jowar Dhalia)
Sprouted Finger Millet Flour (Ragi Atta)
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Sprouted Split Wheat (Dalia)
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