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Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.
• Good source of calcium, magnesium, iron and dietary fibre
• Also contains protein and vitamin D
Flour Finger Millet (Ragi Atta)
Seven Grain Flour
Sprouted Finger Millet Flour (Ragi Atta)
Six Grain Flour (Wheat-Free)
Bengal Gram Flour (Chana Atta)
Soyabean Flour (Bhatwan Atta)
Brown Rice Flour (Bhura Chawal Atta)
Sprouted Split Wheat (Dalia)