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Derived from whole wheat, this flour is entirely organic and has been stone ground to preserve its moisture and nutrient content.
• Retains the benefits of the bran and the germ of the wheat grain
• Great source of dietary fibre, manganese and magnesium
Split Wheat Dhalia
Brown Rice Flour (Bhura Chawal Atta)
Sprouted Split Wheat (Dalia)
Six Grain Flour (Wheat-Free)
Pearl Millet Flour (Bajra Atta)
Barley Flour (Jau Atta)
Sprouted Finger Millet Flour (Ragi Atta)
Finger Millet Flour (Ragi Atta)
Amaranth Flour (Rajgira Atta)
Seven Grain Flour
Soyabean Flour (Bhatwan Atta)
Split Sorghum (Jowar Dhalia)