Welcome! Here we hope you’ll enjoy reading about the farmers and their produce, about the nature of cultivation, and about cooking as a labour of love and an act of nourishing.
We’re celebrating eating in as much as eating out.
All of this won’t be about our own products. Though we’ll carry some pieces about lesser known ingredients with recipes created around them.
We’ll profile folks who have chosen to do good, making deliberate life and lifestyle choices that are inspiring. There will be features on work that reflects the same philosophy, books, art and other good things.
Join our community. Look forward to weekly posts, brew a soothing mug of our herbal chai and savour while browsing through the Conscious Cookbook.
Photos courtesy Bernard Turle