Author Archives: aaliya.jamal

SUPERfood Series x Conscious Food

SUPERfood Series is about extraordinary ingredients from around the world and the innovative entrepreneurs using them to make us healthier and happier. Created, produced, directed and shot by women – featuring women! Season one features four entrepreneurs and four ingredients: CBD, maca, mushrooms and turmeric. Many countries, trials and triumphs. Their trailer features Marissa Bronfman’s journey with […]

Whole Wheat Seeded Sandwich Loaf

We collaborated with bread-maker, Uma Arora and she formulated a Whole Wheat Seeded Sandwich Loaf using Conscious Food products!  Ingredients  280gms Organic + unbleached refined wheat flour (Maida) 120gms Chakki ground whole wheat flour 50gms Seed mix (roasted, plain, natural) 12gms Wild forest honey 10gms Cold pressed coconut oil 3.2gms Instant dry yeast 8gms Sea salt […]

Amaranth Vegan Protein Balls

We’re collaborating with Sangeeta Khanna, a cuisine and nutrition consultant of Health Food Desi Videshi to create a series of recipes for Conscious Cookbook. This time, she has created a Vegan Protein Ball recipe using our Amaranth Seeds and Palm Jaggery. Amaranth contains a complete range of essential amino acids and is therefore considered a complete protein. It […]

Whole Mung Two Ways

We’re collaborating with Sangeeta Khanna, a cuisine and nutrition consultant of Health Food Desi Videshi to create a series of recipes for Conscious Cookbook. This month, she created a sweet and savoury recipe using our Green Gram or Whole Mung.  Whole mung is full of proteins, good quality fats and fiber that is great for gut health. […]

Conscious Food x La Petit Chef

This month we collaborated with the lovely Swayampurna of La Petit Chef. Swayampurna is a banker-turned-chef, and the author of My Indian Kitchen. We loved her innovative take on these delicious cookies using our Organic Bengal Gram Flour. Chickpea flour chocolate chunk cookies or gram flour cookies are the perfect gluten free, no butter bake option that […]

Paneer Paturi

  Adapt a traditional Bengali fish recipe to a vegetarian (vegan, if you use tofu!) one and enjoy a light and flavourful meal this summer! A barely-there drizzle of mustard oil brings a sharpness to the otherwise sparsely spiced dish, and the fresh banana leaves trap all the lovely juices in. Pair with daal-chawal or […]