There’s something of an old world charm and comfort in these individual baked apples, which were a hit in the 70s. Served warm with a spot of softly whipped cream and toasted almonds, they make for a lovely end to a traditional family meal. If your apples are too large, use half an apple per head and bake them cut side up.
- 1 Granny Smith Apple per head
- Golden Raisins
- Cinnamon powder
- Raw sugar
- Soft whipped cream
- Tasted flaked almonds for garnish
- Core every apple almost but not all the way through.
- Around the equator of the apple, make a shallow incision through the skin.
- Mix raisins with butter, sugar, and cinnamon powder in the ratio of your liking.
- Spoon the raisin filling in each apple.
- Line the apples close together in a baking dish. Cover with foil.
- Bake in a preheated oven at 170 degrees centigrade for 20 minutes. Uncover and bake for a further 5 minutes.
- Serve each apple with softly whipped cream and toasted almonds.