Black Raisin Chutney



Make this versatile chutney to serve with snacks or even as a dip to go with cucumbers, crackers, or sliced apples!


  • 1 cup black raisins
  • ½ teaspoon Rock Salt (Sendha Namak)
  • 1 teaspoon sugarcane jaggery
  • ¼ teaspoon roasted cumin seed powder
  • ¼ teaspoon red chili powder
  • 2 petals of Kokum


  1. Soak the black raisins in warm water for 15-20 minutes.
  2. Place the black raisins and all the other ingredients in a blender jar and blend to a smooth paste without adding any water.
  3. Store in the refrigerator for up to a week.  

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Size : 100g
Size : 100g
Size : 500g
Size : 950gm

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