• Helps in alkalizing and balancing the body’s acidity levels
• Improves digestion, metabolism and controls blood sugar levels
• Known to be an appetite suppressant
Conscious Food Apple Cider Vinegar is natural and raw. This means that we’ve kept the protein-packed, enzyme-filled goodness of the ‘mother’, which is made of enzymes, proteins and beneficial bacteria, so that you get the most out of your daily ACV dose. The ‘mother’ is the dark, cloudy part that is naturally occurring pectin and apple residue. Consume to improve metabolism, manage blood sugar levels and aid appetite control. And remember; shake well before use! By neutralizing acidity, ACV helps the body to prevent and heal itself from diseases.
Vinegar is made through the fermentation of ethanol alcohol. Any ingredient containing ethanol may be used to make vinegar, including distilled grain alcohol, wine, champagne, beer, cider, and more.Bacteria are used to ferment, or break down, the ethanol into byproducts including acetic acid. This acetic acid is what makes vinegar unique, although it contains other substances including vitamins, minerals, and flavor compounds. The bacterial culture used to ferment the ethanol is referred to as the “mother of vinegar.”Pasteurized vinegar has been heat-treated to kill the “mother” culture. Varieties of vinegar that have not been pasteurized are often labels as “raw.”Hailed as a natural remedy since ancient civilisation, Apple Cider Vinegar (ACV) has gained immense popularity among the wellness focussed in recent years. The root of a lot of common ailments lies in pH imbalances in the body and ACV helps correct that imbalance. Distilled white vinegar is excellent for cleaning and laundry, but for health purposes you’ll want to avoid the perfectly clear, “sparkling clean” varieties you commonly see on grocery store shelves. Instead, you want organic, unfiltered, unprocessed vinegar, which is murky. As mentioned, that murkiness is caused by a cobweb-like substance called the “mother,” and it is indicative of a high-quality product. Finally, if you are considering taking apple cider vinegar medicinally, long-term excessive use could conceivably cause low potassium levels and can adversely affect your bone density – so moderation is important. Also always consumer after diluting it in water.