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Cardamom or Elaichi is a popular spice used in Indian cooking, primarily in curries and dals.
• Promotes digestion and intestinal health
• Used to treat tooth, gum and throat infections
Turmeric Powder (Haldi)
Cinnamon Powder (Dalchini Powder)
Cinnamon (Dal Chini)
Coriander Whole (Dhania)
Red Chilli Powder
Garcinia Indica (Kokum)
Sugar & Spice Collection
Black Pepper (Kali Mirch)