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Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Staple Spices Selection
Cinnamon (Dal Chini)
Turmeric Powder (Haldi)
Black Pepper Powder
Indian Bay Leaf (Tej Patta)
3 Spice Mix (Coriander, Cumin and Cinnamon)
Black Pepper (Kali Mirch)