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Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Black Pepper (Kali Mirch)
Fenugreek Seeds (Methi Seeds)
Bishop’s Weed (Ajwain)
Cinnamon Powder (Dalchini Powder)
Mustard Seeds (Rai), organic
Black Pepper Powder