₹102
Flax seeds are famous for their omega-3 fatty acid (alpha-linolenic acid) content, which help in reducing cholesterol and blood pressure. They're rich in antioxidants which help eliminate toxins and reduce the chances of cardiovascular disease and cancer. The seeds are an excellent source of fibre, beneficial for intestinal health. Do not crush and store, since its natural oils will spoil within a few days.
Benefits
• Rich in Omega-3 fatty acids
• Their high fibre content is essential for intestinal health
• Good source of protein and antioxidants
| Nutritional Information per 100g | |||
| Energy | 564.09 cal | Carbohydrates | 29.26 g |
| Fat | 39.61 g | Sugar | < 0.1 g |
| Protein | 22.64 g | Dietary Fibre | 28.2 g |
| Weight | 0.150 kg |
|---|---|
| Size | 150g |
| Shelf Life | |
| Ingredients |
