View cart “Split Black Gram (Urad Dal)” has been added to your cart.
Green Gram (Whole Mung)
Mung is at the very core of the Saatvik diet. This pulse is known for its nourishing properties and its use as fasting food favoured by yogis. It can be made into a soup, cooked with vegetables or added to salads.
• High source of fibre and lean protein
• Also abundant in iron