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Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Black Rice – Unpolished
Organic Barley or Jav
Organic Pigeon Pea or Tuvar Dal
Suji Halwa Mix – Made with Suji and Yellow Mung Dal
Red Rice (Patni)
Dosa Mix – Made with Brown Rice and Urad Dal
Split Wheat Dhalia
Sprouted Semolina (Suji)
Bengal Gram (Desi Chana)
Organic Whole Red Lentil or Lal Masoor
Red Rice Flakes (Red Poha)
Organic Amaranth Seed – Gluten Free Rajgira