Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Green Gram (Whole Mung)
Organic Yellow Lentil or Yellow Mung Dal
Suji Halwa Mix – Made with Suji and Yellow Mung Dal
Brown Rice (Indrani)
Bengal Gram (Desi Chana)
Brown Rice (Sikander)
Upma Mix – Made with Split Wheat Dalia and Yellow Mung Dal
Organic Split Bengal Gram or Chana Dal
Organic Kidney Beans or Rajma
Organic Barley or Jav
Brown Rice Flakes (Desi Poha)