Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
There are no reviews yet.
Your review *
Save my name, email, and website in this browser for the next time I comment.
Organic Kidney Beans or Rajma
Black Rice – Unpolished
Green Gram (Whole Mung)
Sprouted Semolina (Suji)
Split Sorghum (Jowar Dhalia)
Khichdi Mix – Made with Brown Rice, Tur Dal, Urad Dal
Upma Mix – Made with Split Wheat Dalia and Yellow Mung Dal
Organic Amaranth Seed – Gluten Free Rajgira
Brown Rice (Indrani)
Organic Barley or Jav
Brown Rice (Sikander)
Suji Halwa Mix – Made with Suji and Yellow Mung Dal