Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Organic Amaranth Seed – Gluten Free Rajgira
Khichdi Mix – Made with Brown Rice, Tur Dal, Urad Dal
Brown Rice (Sikander)
Upma Mix – Made with Split Wheat Dalia and Yellow Mung Dal
Organic Split Mung Bean or Split Mung Dal
Organic Kidney Beans or Rajma
Split Wheat Dhalia
Red Rice Flakes (Red Poha)
Split Sorghum (Jowar Dhalia)
Organic Kodo Millet or Varagu Rice
Organic Whole Red Lentil or Lal Masoor