Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
There are no reviews yet.
Your review *
Save my name, email, and website in this browser for the next time I comment.
Organic Pigeon Pea or Tuvar Dal
Suji Halwa Mix – Made with Suji and Yellow Mung Dal
Chickpeas (Kabuli Chana)
Organic Barley or Jav
Organic Split Bengal Gram or Chana Dal
Red Rice (Patni)
Brown Rice Flakes (Desi Poha)
Red Rice Flakes (Red Poha)
Organic Kodo Millet or Varagu Rice
Sprouted Split Wheat (Dalia)
Split Sorghum (Jowar Dhalia)