Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Organic Split Red Lentil or Masoor Dal
Organic Split Black Gram or Urad Dal
Organic Pigeon Pea or Tuvar Dal
Organic Amaranth Seed – Gluten Free Rajgira
Upma Mix – Made with Split Wheat Dalia and Yellow Mung Dal
Red Rice Flakes (Red Poha)
Sprouted Split Wheat (Dalia)
Brown Rice (Sikander)
Sprouted Semolina (Suji)
Brown Rice Flakes (Desi Poha)
Organic Split Mung Bean or Split Mung Dal