Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Organic Yellow Lentil or Yellow Mung Dal
Organic Pigeon Pea or Tuvar Dal
Organic Split Black Gram or Urad Dal
Dosa Mix – Made with Brown Rice and Urad Dal
Organic Kidney Beans or Rajma
Split Wheat Dhalia
Sprouted Semolina (Suji)
Bengal Gram (Desi Chana)
Brown Rice (Sikander)
Split Sorghum (Jowar Dhalia)
Chickpeas (Kabuli Chana)
Organic Split Red Lentil or Masoor Dal