Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Organic Kodo Millet or Varagu Rice
Organic Yellow Lentil or Yellow Mung Dal
Organic Pigeon Pea or Tuvar Dal
Brown Rice (Sikander)
Khichdi Mix – Made with Brown Rice, Tur Dal, Urad Dal
Sprouted Split Wheat (Dalia)
Red Rice (Patni)
Organic Amaranth Seed – Gluten Free Rajgira
Chickpeas (Kabuli Chana)
Black Rice – Unpolished
Bengal Gram (Desi Chana)
Organic Split Bengal Gram or Chana Dal