Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Sprouted Semolina (Suji)
Organic Yellow Lentil or Yellow Mung Dal
Red Rice Flakes (Red Poha)
Organic Split Mung Bean or Split Mung Dal
Bengal Gram (Desi Chana)
Split Sorghum (Jowar Dhalia)
Organic Whole Red Lentil or Lal Masoor
Suji Halwa Mix – Made with Suji and Yellow Mung Dal
Sprouted Split Wheat (Dalia)
Khichdi Mix – Made with Brown Rice, Tur Dal, Urad Dal
Organic Split Black Gram or Urad Dal
Organic Kidney Beans or Rajma