Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Split Wheat Dhalia
Green Gram (Whole Mung)
Suji Halwa Mix – Made with Suji and Yellow Mung Dal
Organic Kidney Beans or Rajma
Organic Split Mung Bean or Split Mung Dal
Organic Pigeon Pea or Tuvar Dal
Brown Rice Flakes (Desi Poha)
Organic Barley or Jav
Black Rice – Unpolished
Sprouted Semolina (Suji)
Bengal Gram (Desi Chana)