Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Dosa Mix – Made with Brown Rice and Urad Dal
Organic Split Mung Bean or Split Mung Dal
Red Rice (Patni)
Organic Split Bengal Gram or Chana Dal
Sprouted Split Wheat (Dalia)
Organic Kidney Beans or Rajma
Split Wheat Dhalia
Brown Rice (Sikander)
Khichdi Mix – Made with Brown Rice, Tur Dal, Urad Dal
Brown Rice Flakes (Desi Poha)
Organic Kodo Millet or Varagu Rice
Green Gram (Whole Mung)