Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
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Organic Split Red Lentil or Masoor Dal
Dosa Mix – Made with Brown Rice and Urad Dal
Bengal Gram (Desi Chana)
Red Rice (Patni)
Split Wheat Dhalia
Black Rice – Unpolished
Brown Rice (Indrani)
Sprouted Semolina (Suji)
Organic Kodo Millet or Varagu Rice
Organic Yellow Lentil or Yellow Mung Dal
Khichdi Mix – Made with Brown Rice, Tur Dal, Urad Dal
Upma Mix – Made with Split Wheat Dalia and Yellow Mung Dal