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Patni is a short and thick-grained rice. Being unpolished and unhulled, it has a higher nutritional value than refined white rice. This attributes to its lovely nutty flavour and crunchy texture.
• Rich in fibre, antioxidants and claimed to be fat free
• Packed with essential minerals iron, zinc and potassium
• Can help lower cholesterol and regulate blood sugar levels
Red Rice (Patni) Unpolished
Split Mung Bean (Split Mung Dal)
Brown Rice (Sikander)
Whole Red Lentil (Masoor)
Yellow Lentil (Mung Dal)
Split Wheat Dhalia
Suji Halwa Mix
Green Gram (Whole Mung)
Sprouted Split Wheat (Dalia)