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Patni is a short and thick-grained rice. Being unpolished and unhulled, it has a higher nutritional value than refined white rice. This attributes to its lovely nutty flavour and crunchy texture.
• Rich in fibre, antioxidants and claimed to be fat free
• Packed with essential minerals iron, zinc and potassium
• Can help lower cholesterol and regulate blood sugar levels
Red Rice (Patni) Unpolished
Split Red Lentil (Masoor Dal)
Sprouted Semolina (Suji)
Split Sorghum (Jowar Dhalia)
Split Mung Bean (Split Mung Dal)
Brown Rice (Sikander)
Red Rice Flakes (Red Poha)
Whole Red Lentil (Masoor)
Chickpeas (Kabuli Chana)
Sprouted Split Wheat (Dalia)