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Our organic Sorghum Flour has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten.
• Packed with proteins, dietary fibre and essential minerals like phosphorous, potassium, calcium and iron
Flour Sorghum (Jowar Atta)
Brown Rice Flour (Bhura Chawal Atta)
Suji Halwa Mix
Bengal Gram Flour (Chana Atta)
Pearl Millet Flour (Bajra Atta)
Split Sorghum (Jowar Dhalia)
Finger Millet Flour (Ragi Atta)
Barley Flour (Jau Atta)
Wheat Flour (Gehu Atta)
Six Grain Flour (Wheat-Free)
Super Seven Bean Mix