This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.
• High quality source of protein.
• Low in saturated fat and contains cholesterol lowering phytosterols.
• Also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.
Suji Halwa Mix
Sorghum Flour (Jowar Atta)
Wheat Flour (Gehu Atta)
Sprouted Finger Millet Flour (Ragi Atta)
Split Sorghum (Jowar Dhalia)
Red Rice Flakes (Red Poha)
Seven Grain Flour
Six Grain Flour (Wheat-Free)