This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.
• High quality source of protein.
• Low in saturated fat and contains cholesterol lowering phytosterols.
• Also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.
Brown Rice Flour (Bhura Chawal Atta)
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Maida (all-purpose flour)
Sorghum Flour (Jowar Atta)
Brown Rice Flakes (Desi Poha)
Finger Millet Flour (Ragi Atta)
Sprouted Split Wheat (Dalia)
Sprouted Finger Millet Flour (Ragi Atta)
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