This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.
• High quality source of protein.
• Low in saturated fat and contains cholesterol lowering phytosterols.
• Also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.
Sorghum Flour (Jowar Atta)
Split Wheat Dhalia
Finger Millet Flour (Ragi Atta)
Brown Rice Flour (Bhura Chawal Atta)
Maida (all-purpose flour)
Sprouted Semolina (Suji)
Wheat Flour (Gehu Atta)
Six Grain Flour (Wheat-Free)
Sprouted Split Wheat (Dalia)