This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.
• High quality source of protein.
• Low in saturated fat and contains cholesterol lowering phytosterols.
• Also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.
Finger Millet Flour (Ragi Atta)
Sprouted Finger Millet Flour (Ragi Atta)
Split Wheat Dhalia
Pearl Millet Flour (Bajra Atta)
Barley Flour (Jau Atta)
Brown Rice Flour (Bhura Chawal Atta)
Sprouted Split Wheat (Dalia)
Amaranth Flour (Rajgira Atta)
Six Grain Flour (Wheat-Free)