This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.
• High quality source of protein.
• Low in saturated fat and contains cholesterol lowering phytosterols.
• Also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.
Bengal Gram Flour (Chana Atta)
Barley Flour (Jau Atta)
Finger Millet Flour (Ragi Atta)
Split Sorghum (Jowar Dhalia)
Split Wheat Dhalia
Pearl Millet Flour (Bajra Atta)
Sorghum Flour (Jowar Atta)
Sprouted Semolina (Suji)
Six Grain Flour (Wheat-Free)
Breakfast Collection (5 Pack)
Red Rice Flakes (Red Poha)