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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Brown Rice (Indrani)
Brown Rice Flakes (Desi Poha)
Breakfast Collection (5 Pack)
Brown Rice Flour (Bhura Chawal Atta)
Soyabean Flour (Bhatwan Atta)
Sorghum Flour (Jowar Atta)
Seven Grain Flour