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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Wheat Flour (Gehu Atta)
Sorghum Flour (Jowar Atta)
Pearl Millet Flour (Bajra Atta)
Super Seven Bean Mix
Sprouted Finger Millet Flour (Ragi Atta)
Sprouted Semolina (Suji)
Amaranth Flour (Rajgira Atta)
Six Grain Flour (Wheat-Free)