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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Wheat Flour (Gehu Atta)
Amaranth Flour (Rajgira Atta)
Brown Rice (Indrani)
Red Rice (Patni)
Sprouted Finger Millet Flour (Ragi Atta)
Barley Flour (Jau Atta)
Super Seven Bean Mix
Brown Rice Flour (Bhura Chawal Atta)
Soyabean Flour (Bhatwan Atta)