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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Sprouted Split Wheat (Dalia)
Super Seven Bean Mix
Brown Rice (Indrani)
Brown Rice Flour (Bhura Chawal Atta)
Red Rice (Patni)
Breakfast Collection (5 Pack)
Brown Rice (Sikander)