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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Barley Flour (Jau Atta)
Seven Grain Flour
Brown Rice Flour (Bhura Chawal Atta)
Sprouted Semolina (Suji)
Finger Millet Flour (Ragi Atta)
Soyabean Flour (Bhatwan Atta)
Super Seven Bean Mix
Amaranth Flour (Rajgira Atta)