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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Seven Grain Flour
Barley Flour (Jau Atta)
Six Grain Flour (Wheat-Free)
Brown Rice Flour (Bhura Chawal Atta)
Pearl Millet Flour (Bajra Atta)
Amaranth Flour (Rajgira Atta)
Split Sorghum (Jowar Dhalia)
Soyabean Flour (Bhatwan Atta)