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Split wheat is created by crushing whole raw wheat grains into small particles. It is a part of many recipes in Indian cuisine as well as in the popular Moroccan couscous dish.
• Good source of dietary fibre and protein
• Low in saturated fat, cholesterol and sodium
Split Wheat Dalia
Breakfast Collection (3 Pack)
Barley Flour (Jau Atta)
Breakfast Collection (5 Pack)
Finger Millet Flour (Ragi Atta)
Brown Rice Flakes (Desi Poha)
Sprouted Finger Millet Flour (Ragi Atta)
Seven Grain Flour
Brown Rice (Sikander)