Staple Spices Selection
Every Indian dish is built upon the flavours of its spices. With this pack, ensure that your most essential dals and vegetables are taken care of with the pure, unadulterated goodness of these whole and iron-ponded spices.
Whole Cumin Seeds (Jeera)
Cumin or jeera is a pungent culinary spice and a staple in Indian cooking. It’s also used abundantly in Middle Eastern and Mexican cuisines.
Red Chilli Powder
Our Red Chilli Powder not only adds zest to the taste and colour of food but is also organic and nutritious.
Turmeric Powder (Haldi)
Turmeric powder (Haldi) is a wonder spice and superfood with culinary uses as well as medicinal properties. It is often seen as a star ingredient in beauty treatments due to its antioxidant-rich nature and antibacterial properties.
Coriander Powder (Dhania)
Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
Mustard Seeds (Rai)
Our organic Mustard Seeds are wholesome and full of essential omega-3 fatty acids. They can be used in vegetable preparations, curries and sauces.