Suji Halwa Mix – Made with Suji and Yellow Mung Dal

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Suji Halwa is a popular breakfast and dessert that is made across many regions in India. It is made using semolina and is quick and easy to prepare. Semolina is a great source of vital vitamins E and B group both of which are essential to build the immune system and also provide high levels of energy. Dry fruits and nuts added to the halwa enhance the taste and also provide essential fatty acids, vitamins and minerals.