Looking for a refreshing and nutritious salad that combines unique flavors and textures? Look no further than this vibrant Foxtail Millet Salad with Chickpeas and an array of fresh garnishes.
Tossed in a creamy tahini dressing with a hint of citrus, this salad is sure to be a crowd-pleaser. Let's dive into the recipe!
Ingredients:
For the salad:
- 2 cups cooked foxtail millet
- 1 bulb fennel, thinly sliced
- 1 cup chickpeas, drained and rinsed
- 1/4 cup thinly sliced red cabbage
- 1/4 cup chopped scallions
- 1/3 cup pomegranate seeds
- 1/3 cup toasted pistachios
- A few handfuls of baby salad greens
- A handful of mint leaves
For the dressing: (This will make extra)
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons freshly squeezed orange juice
- Optional: 1-2 teaspoons wild forest honey
- Salt and pepper, to taste
- A little water to thin, if necessary
Instructions:
- In a large mixing bowl, combine the cooked foxtail millet, thinly sliced fennel, chickpeas, red cabbage, and chopped scallions.
- Add the pomegranate seeds and toasted pistachios to the bowl, followed by the baby salad greens and mint leaves.
- In a separate small bowl, whisk together the olive oil, tahini, freshly squeezed lemon juice, orange juice, maple syrup (if using), salt, and pepper. Adjust the seasonings according to your taste preferences.
- Pour the dressing over the salad ingredients and toss gently until everything is well coated. If the dressing is too thick, add a little water to thin it out.
- Transfer the foxtail millet salad to a serving dish or individual plates. Garnish with additional pomegranate seeds, pistachios, and mint leaves for an extra pop of color and freshness.
- Serve the salad immediately and enjoy its vibrant flavors and delightful textures.
The foxtail millet, offered by us, is a nutritious gluten-free grain packed with fiber, essential minerals, and vitamins, supporting digestion and overall well-being. This Foxtail Millet Salad is a wonderful way to incorporate wholesome ingredients into a delicious and visually appealing dish. The combination of foxtail millet, crunchy vegetables, tangy pomegranate seeds, and creamy tahini dressing creates a balanced and satisfying salad experience. This versatile salad can be savored as a light lunch, a flavorful side dish, or a delightful addition to any potluck.