Conscious Cookbook
Sprouted Sooji and Coconut Halva Recipe
Try this Konkan-inspired light Sooji Halva with the addition of fresh coconut for a refreshing change. The raw sugar imparts a lovely caramel note while also reducing the overall glycemic...
Sprouted Sooji and Coconut Halva Recipe
Try this Konkan-inspired light Sooji Halva with the addition of fresh coconut for a refreshing change. The raw sugar imparts a lovely caramel note while also reducing the overall glycemic...
Grilled Vegetable Salad with Sesame Oil Dressin...
This light winter/monsoon salad comes together in no time and makes for an excellent meal by itself or as a side for an Asian-themed dinner. Ingredients: 1 long eggplant, sliced...
Grilled Vegetable Salad with Sesame Oil Dressin...
This light winter/monsoon salad comes together in no time and makes for an excellent meal by itself or as a side for an Asian-themed dinner. Ingredients: 1 long eggplant, sliced...
Amaranth (Rajgira) Flour Halva Recipe
This indulgent Halva is made using the Indian superfood, Amaranth (Rajgeera or Ramdana), and had a nutty aroma that is only enhanced upon roasting. Better still, it takes half as...
Amaranth (Rajgira) Flour Halva Recipe
This indulgent Halva is made using the Indian superfood, Amaranth (Rajgeera or Ramdana), and had a nutty aroma that is only enhanced upon roasting. Better still, it takes half as...
Black Raisin Chutney Recipe
Make this versatile chutney to serve with snacks or even as a dip to go with cucumbers, crackers, or sliced apples! Ingredients: 1 cup black raisins ½ teaspoon Rock Salt...
Black Raisin Chutney Recipe
Make this versatile chutney to serve with snacks or even as a dip to go with cucumbers, crackers, or sliced apples! Ingredients: 1 cup black raisins ½ teaspoon Rock Salt...
Foxtail Nut (Makhana) Trail Mix Recipe
Makhanas or Foxtail nuts are fasting-friendly not just because they’re “permitted” foods but also because they are packed with nutrition. Skip the curry leaves and turmeric and replace the roasted...
Foxtail Nut (Makhana) Trail Mix Recipe
Makhanas or Foxtail nuts are fasting-friendly not just because they’re “permitted” foods but also because they are packed with nutrition. Skip the curry leaves and turmeric and replace the roasted...
Timeless Sindhi Kadhi Recipe
A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi, a siesta is guaranteed! The trick to getting a...
Timeless Sindhi Kadhi Recipe
A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi, a siesta is guaranteed! The trick to getting a...
Thai Salad with Palm Jaggery Dressing Recipe
This crunchy salad is the perfect blend of sweet, sour, and hot flavors. Throw in some glass noodles and you can even have it as a meal by itself! Ingredients:...
Thai Salad with Palm Jaggery Dressing Recipe
This crunchy salad is the perfect blend of sweet, sour, and hot flavors. Throw in some glass noodles and you can even have it as a meal by itself! Ingredients:...
2 Delicious Red Rice Poha Recipes You Never Hea...
Poha, despite being a common way of eating rice across the country, is quite undermined. Red rice poha is especially versatile because its toasty flavor lends itself beautifully to savory...
2 Delicious Red Rice Poha Recipes You Never Hea...
Poha, despite being a common way of eating rice across the country, is quite undermined. Red rice poha is especially versatile because its toasty flavor lends itself beautifully to savory...
Assorted Pakodas Recipe
How can one let monsoon pass us by without the mere mention of pakodas? But there is a pakoda world beyond onions, potatoes, and paneer! Every geographical region, every community...
Assorted Pakodas Recipe
How can one let monsoon pass us by without the mere mention of pakodas? But there is a pakoda world beyond onions, potatoes, and paneer! Every geographical region, every community...
Modaks and Their Different Avatars Across India
Perhaps because Ganesh Chaturthi arrives around the time for the rice harvest, some format of rice-jaggery-coconut offering is made to the elephant god across the length and breadth of the...
Modaks and Their Different Avatars Across India
Perhaps because Ganesh Chaturthi arrives around the time for the rice harvest, some format of rice-jaggery-coconut offering is made to the elephant god across the length and breadth of the...
Konkani Kokum Saar with Ghee Tadka Recipe
The monsoon may have made a late appearance but the evenings are still cool enough to want a warming beverage before dinner. This no fuss Kokum Saar could as well...
Konkani Kokum Saar with Ghee Tadka Recipe
The monsoon may have made a late appearance but the evenings are still cool enough to want a warming beverage before dinner. This no fuss Kokum Saar could as well...
Harde Honey and Honey Glazed Carrots Recipe
Conscious Food’s Executive Director, Sanjeev Azad, is a happy and proud man. And he has every reason to be. For the past three months, Sanjeev has been trekking the...
Harde Honey and Honey Glazed Carrots Recipe
Conscious Food’s Executive Director, Sanjeev Azad, is a happy and proud man. And he has every reason to be. For the past three months, Sanjeev has been trekking the...
Split Wheat “Couscous” with Seasonal Vegetable ...
Sprouted Split Wheat or Dalia makes for a convenient and nutrition-rich alternative to rice and bread in our everyday diet. Try this simple recipe to take it up a notch and...
Split Wheat “Couscous” with Seasonal Vegetable ...
Sprouted Split Wheat or Dalia makes for a convenient and nutrition-rich alternative to rice and bread in our everyday diet. Try this simple recipe to take it up a notch and...
Seasonal Peach Cake with Filter Coffee Glaze Re...
Stone fruit lends itself beautifully to bakes, oozing its juices and colour into the dish as it slowly cooks in the oven. We’re going to bring a slightly “adult” flavor...
Seasonal Peach Cake with Filter Coffee Glaze Re...
Stone fruit lends itself beautifully to bakes, oozing its juices and colour into the dish as it slowly cooks in the oven. We’re going to bring a slightly “adult” flavor...
