Extra Virgin Olive Oil
Extra Virgin Olive Oil
First Cold-pressed | Natural | Rich in antioxidants
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Experience the delight of Extra Virgin Olive Oil, the highest quality oil obtained through the first cold press from premium olives. Carefully sourced and crafted, this exquisite oil captivates with its distinct fruity aroma and rich golden hue. Packed with monounsaturated fats, essential Omega fatty acids, and antioxidants, this oil supports a healthy lifestyle and protects against free radicals
Cold-pressed
Cholesterol free
Highest in Natural Antioxidants
- Rich in healthy fats, beneficial for heart health.
- It provides essential omega fatty acids and a wealth of nutrients.
- It is rich in antioxidants that protect cells from oxidative damage caused by free radicals.
- Use for sautéing, shallow frying, roasting, and baking.
- Perfect ingredient for salad dressings and marinades
- Use as a natural moisturizer for the skin, lips, and hair.
- Ingredients: 100% Extra Virgin Olive Oil
- Shelf life: 12 months
Country of Origin - India
Product FAQs
Extra virgin olive oil is the highest quality and purest form of olive oil, obtained through cold-pressing olives without any chemical processing. It has a lower acidity level and retains more natural flavors and nutrients compared to other types of olive oil.
Consuming extra virgin olive oil provides numerous health benefits. It is rich in monounsaturated fats, which are beneficial for heart health and may help lower bad cholesterol levels. It also contains antioxidants that protect against oxidative stress and inflammation, potentially reducing the risk of chronic diseases.
No, it is not suitable for high-temperature cooking methods like deep frying due to its lower smoke point. It is better suited for medium-heat cooking, such as sautéing and baking, to preserve its flavor and nutritional benefits.
Yes, extra virgin olive oil can be consumed directly without cooking. It is often enjoyed in its raw form to fully benefit from its nutrients, including essential omega fatty acids. Common ways to consume it directly include using it as a dressing for salads, pairing it with bread and seasonings like black pepper and red pepper flakes, and more.
FAQ, Shipping & Returns
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
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Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that's why called as Organic Foods. Our food products are ECOCERT certified products. Our Natural Foods are sourced organically and that's why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
How to boost your immunity?
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
