Jowar Dalia / Split Sorghum
Jowar Dalia / Split Sorghum
Organic | Gluten-Free | Dietary Fibre Rich
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Split Sorghum or Jowar Dalia is a gluten free, highly nutritious traditional grain. It is rich in dietary fiber and suitable for people who are intolerant to wheat. It is especially beneficial for people suffering from diabetes. Use our immensely nutritious Jowar Dalia to create delectable and healthy khichdis or porridges.
Easy to digest
Stay full for longer
Lower Glycemix Index
Local & sustainably sourced
Whole Grain
Essential vitamins & minerals
High in protein
High in fibre
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Gluten Free
- Can be used to make wholesome porridge.
- It can be used to make a savoury dalia with mixed vegetables and spices
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- Used to make a gluten free upma or halwa (sheera)
- Ingredients: Split Sorghum / Jowar
- Shelf Life: 5 months
Country of Origin - India
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How to boost your immunity?
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
