Udupi Sambar
Udupi Sambar
Vegan | Preservative Free | Easy to Cook
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If you like your curries an itty bit sweet, the Udupi Sambar Masala should be your go-to flavour. Aromatic with a tinge of sweet, spicy, and tangy, this curry paste pairs beautifully with pigeon pea lentils and vegetables.
- Free of any preservatives, artificial flavours or colours.
- Vegan friendly with no use of meat or milk based products.
- Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.
- It is easy to cook, making it convenient for those in a hurry.
- Sauté 250 gm vegetables of your choice with 2 Tbsp of & little salt.
- Once cooked, add the entire content of sambar from pouch in pan. Mix well. Add water as per your desired consistency (around 200 ml)
- Heat on a medium flame for 5-10 minutes and the delicious Udupi Sambar is ready to serve and savour.
3 Easy steps to make your Udupi Sambar -
- Ingredients: Split chickpeas, Split blackgram, Lentils, Fenugreek, Sesame seeds, Bottlegourd, Drumstick, Onion, Tomato, Coconut , Garlic, Turmeric, Tamarind, Red Chili, Jaggery, Coriander, Iodized salt, Vegetable oil
- Shelf Life: 12 months
Country of Origin - India
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