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Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Mustard Seeds (Rai), organic
Cumin Seeds (Jeera)
Cinnamon Powder (Dalchini Powder)
Cinnamon (Dal Chini)
Staple Spices Selection
Black Pepper Powder
Garcinia Indica (Kokum)
Bishop’s Weed (Ajwain)