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Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
• Good source of dietary fibre, iron, magnesium and manganese
• Helps in digestion and very effective against salmonella bacteria
Sesame Seeds (White)
Cinnamon Powder (Dalchini Powder)
Fenugreek Seeds (Methi Seeds)
Black Pepper (Kali Mirch)
Cinnamon (Dal Chini)
Sesame Seeds (Black)
Cumin Seeds (Jeera)
Garcinia Indica (Kokum)