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Cumin or jeera is a pungent culinary spice and a staple in Indian cooking. It’s also used abundantly in Middle Eastern and Mexican cuisines.
• Good source of iron
• Contains minerals like manganese, copper,magnesium and calcium
• Aids in digestion of food and in preventing digestive disorders
Cumin Seeds (Jeera)
Indian Bay Leaf (Tej Patta)
3 Spice Mix (Coriander, Cumin and Cinnamon)
Kashmiri Red Chilli Powder
Coriander Whole (Dhania)
Turmeric Powder (Haldi)
Red Chilli Powder