Moong Dal / Yellow Lentil
Moong Dal / Yellow Lentil
Organic | Unpolished | Everyday Essentials
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- Ingredients: Yellow Moong Dal
- Shelf Life: 9 months
Country of Origin - India
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Benefits
Uses
Product FAQs
Yes. Mung dal and yellow lentils are the same.
Yellow moong dal refers to moong beans that have been hulled, skinned, and split so that they cook quickly and are flat and yellow in appearance.
Yellow moong lentils are a type of legume that is popular in Indian cuisine. They have a slightly nutty flavour and are often used in soups and curries. Yellow moong lentils are a good source of protein and fibre, are relatively low in calories, and are light to digest.
Soak it, boil it, then temper it with whatever you like. You may also soak it, and bake it with seasonings to make a dry snack. You can also use it in salads.
Moong dal is a carbohydrate with fibre and protein that is quick to digest. It's got plenty of vitamins and minerals which makes it excellent for skin, and generally a healthy pulse.
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
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Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that's why called as Organic Foods. Our food products are ECOCERT certified products. Our Natural Foods are sourced organically and that's why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
How to boost your immunity?
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
